Roast Beef Crock Pot Recipes Sandwiches

Imagine pulling apart a tender, juicy roast beef sandwich after a long day, the aroma wafting through your kitchen. You can achieve this effortlessly with a crock pot recipe that transforms a simple cut of meat into something extraordinary. With just a few basic ingredients, you’ll discover how to create a meal that’s not only satisfying but also versatile. Whether you prefer a classic style or want to experiment with unique toppings, the possibilities are endless. What secrets lie within these recipes that elevate your sandwich game?

Why You’ll Love This Recipe

When you’re looking for a satisfying meal that doesn’t take much effort, this roast beef sandwich recipe is perfect.

You’ll love how easy it’s to prepare; just set up the crock pot in under 30 minutes with simple ingredients like chuck roast, beef broth, and spices. The long cooking time makes the beef tender and easy to shred, while the combination of broth and spices adds rich flavor. Additionally, the long cooking time allows the flavors to meld beautifully, resulting in a truly delicious dish.

Plus, you can customize it with different types of roasts, cheeses, and toppings. It’s a versatile dish that pairs well with sides like mashed potatoes or green vegetables.

You can even make it ahead of time, store leftovers, or double the recipe for gatherings, making it truly convenient!

History

Roast beef sandwiches have a rich history that dates back to medieval times, evolving from traditional roast dinners into a beloved staple in American cuisine.

The English refined this dish, making roast beef one of their national favorites. By the late 19th century, cold roast beef sandwiches gained popularity in America.

As the 20th century progressed, different regions developed their own versions, showcasing diverse cuts of beef. In 1951, the North Shore roast beef sandwich was invented at Kelly’s Roast Beef in Massachusetts, using leftover meat from a canceled wedding. This sandwich quickly became a regional icon, with its unique ingredients and preparation that set it apart from other roast beef offerings. Today, you’ll find various regional adaptations, including Philly-style and Chicago-style, each reflecting unique local tastes and traditions.

Recipe

Roast Beef Sandwich Recipe

If you’re looking for a hearty and delicious meal, a roast beef sandwich is a fantastic choice. This recipe features tender, flavorful shredded beef cooked to perfection in a crock pot, paired with your favorite toppings and sauces. The beef is best when cooked in a slow cooker, allowing all the flavors to meld beautifully.

Whether you’re hosting a gathering or preparing a comforting family dinner, these sandwiches are sure to satisfy everyone’s appetite.

To start, select a quality boneless beef roast, such as a chuck roast or round roast, for the best flavor and texture. Season the meat with a blend of herbs and spices, and let it slowly cook in the crock pot for several hours until it becomes tender and easy to shred.

Once the beef is ready, assemble your sandwiches with fresh ingredients, and enjoy a delicious meal that can be customized to your liking.

Ingredients

• Boneless beef roast (chuck roast or round roast)
• Salt
• Pepper
• Garlic powder
• Rosemary
• Thyme
• Bay leaf
• Pepperoncini (optional)
• Steak sauce (optional)
• Beer or beef broth (optional)
• Hoagie rolls or onion buns
• Cheese (provolone, cheddar, or Pepper Jack)
• Onions (caramelized or grilled)
• Extra sauce (Arby’s sauce, horseradish sauce, or chipotle aioli)
• Additional toppings (crispy onions, sautéed mushrooms, or shredded carrots)

Cooking Instructions

1. Begin by seasoning the boneless beef roast generously with salt, pepper, garlic powder, rosemary, thyme, and bay leaf. Optionally, you can add pepperoncini for an extra kick.
2. Heat a skillet over medium-high heat and sear the seasoned roast on all sides until it’s browned. This step helps lock in the flavors before it goes into the crock pot.
3. Transfer the seared roast to the crock pot and add your choice of beer, beef broth, or steak sauce for additional flavor. Cover and cook on low for 7 to 12 hours, or until the beef is tender and shreds easily with a fork.
4. Once the roast is cooked, remove it from the crock pot and let it rest for a few minutes. Shred the beef using two forks.
5. While the beef is resting, toast the hoagie rolls or onion buns in the oven until they’re golden brown.
6. Assemble the sandwiches by placing a generous portion of shredded beef on the toasted buns. Add cheese, onions, and any additional toppings or sauces you desire.
7. For a finishing touch, broil the assembled sandwiches for a few minutes to melt the cheese and toast the buns further.

For the best results, remember to customize your roast beef sandwiches with your favorite toppings and dipping sauces.

Experiment with different types of cheese, sauces, and additional ingredients to find the combination that you love most. Enjoy your meal!

Final Thoughts

Enjoying a hearty roast beef sandwich can be a truly satisfying experience, especially when you’ve prepared it with care.

Remember, cooking your roast beef on low for 6-8 hours or high for 3-4 hours guarantees tender meat. Browning the roast first enhances flavor, while beef broth keeps it moist. Additionally, using a crock pot allows for hands-off cooking, making it ideal for busy days.

Season the meat well with salt, pepper, and garlic powder for depth. After cooking, shred the beef and serve it on toasted buns for added texture.

Don’t forget toppings like cheese and onions to elevate your sandwich. You can even add a side of broth for dipping.

These sandwiches are perfect for gatherings, easy to reheat, and a classic comfort food you’ll enjoy any time.

FAQ

What do you need to know about making the perfect roast beef sandwich? First, choose the right beef, like a chuck roast or tri-tip roast. Season it well with salt, pepper, garlic powder, and herbs. Searing the beef in a skillet before slow cooking enhances the flavor, so don’t skip that step. Cooking time varies; it can take 5 to 12 hours depending on your heat setting. After the beef is tender, shred it with forks. For assembly, toast your rolls, add the shredded beef, and top with cheese, onions, or mushrooms. Don’t forget to serve with the reserved juices for dipping. Hot beef sandwiches are a popular comfort food option that can be enjoyed with family and friends. You can even freeze leftovers for future meals!