Sister Shuberts Rolls Recipes

Sister Schubert’s Rolls Recipes combine the warmth of Southern tradition with the convenience of modern cooking. You might wonder how something so simple can evoke such rich flavors and memories. With their preservative-free ingredients and the ease of baking from frozen, these rolls stand out in a world filled with processed options. As you explore the history and versatility of these beloved rolls, you’ll discover why they’ve become a staple in many households and how you can incorporate them into your next meal.

Why You’ll Love This Recipe

When you try these Sister Schuberts rolls, you’ll immediately appreciate their homemade taste and convenience.

These rolls use simple ingredients, ensuring they’re free from preservatives or artificial flavors, making them perfect for family gatherings and holiday celebrations. Additionally, the rolls are made with real butter, which enhances their rich flavor and texture.

You don’t need specialized equipment; a stand mixer or hand kneading will do just fine. Plus, you can customize them by brushing with butter before baking.

The preparation is easy, as you can bake them straight from frozen in just 5-10 minutes.

Each roll is relatively healthy, containing 140 calories, and offers dietary fiber and protein.

Whether you’re cooking for a crowd or just yourself, these rolls can be made ahead and stored, giving you flexibility for any occasion.

History

Sister Shuberts rolls have a rich history that began in 1989 at a church food fair in Troy, Alabama, where the founder first sold her delicious homemade rolls.

Initially, she made 20 pans, and they all sold out quickly. As word spread, orders skyrocketed to 80 in the second year and 300 in the third.

To meet this growing demand, she converted half of her father’s warehouse into a bakery, eventually producing 1.5 million rolls daily. This impressive production is optimized for various browsers, allowing customers to easily order online.

By 1994, she expanded to a 25,000-square-foot facility in Luverne, and by 1998, her production exceeded a million rolls per day.

This growth not only provided jobs locally but also brought her rolls to 3,000 grocery stores, establishing a beloved Southern staple.

Recipe

Sister Schubert’s Rolls are a beloved comfort food, known for their soft, fluffy texture and buttery flavor. Whether enjoyed as a side dish at dinner or as a tasty snack, these rolls can elevate any meal. This recipe offers a copycat version that captures the essence of the original, allowing you to recreate that warm, homemade goodness in your own kitchen. Making these delicious rolls is straightforward and rewarding. With just a few simple ingredients and some patience, you can create a batch that rivals the store-bought version. Once you master the technique, you’ll find yourself wanting to make these rolls for family gatherings, holiday meals, or even just a cozy night in.

Ingredients:
– 2 ¼ teaspoons active dry yeast
– 1 tablespoon sugar
– 1 cup warm milk (about 110°F)
– 3 tablespoons melted butter
– 1 large egg
– 1 teaspoon salt
– 3-4 cups enriched wheat flour

Cooking Instructions:

1. In a mixing bowl, combine the yeast and sugar. Stir well to combine and let it sit for a few minutes until it becomes frothy.

2. Warm the milk to about 110°F and stir in the melted butter. Pour this mixture into the yeast-sugar mixture and let it sit for about 10 minutes until it activates.

3. Add the egg to the mixture and whisk until fully combined. Then, add the salt and gradually incorporate the flour, mixing until a smooth dough forms.

4. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes elastic and smooth. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. After the dough has risen, punch it down to release the air. Roll it out into a rectangle, then cut it into 12 equal-sized pieces.

6. Arrange the dough pieces on a baking sheet, cover them loosely with a towel, and let them rise for an additional 30 minutes.

7. Preheat your oven to 375°F and bake the rolls for 10-12 minutes or until golden brown.

For the best results, be sure to keep an eye on the rolls while they bake, as oven temperatures can vary. If you want an extra touch of flavor, consider brushing the tops of the rolls with melted butter right before baking. This will give them a beautifully glossy finish and enhance their buttery flavor. Flash freezing the rolls after cutting them allows for convenient baking later, ensuring you can enjoy fresh rolls whenever you desire. Enjoy your homemade Sister Schubert’s Rolls fresh out of the oven!

Final Thoughts

As you reflect on the delightful experience of making and enjoying Sister Schubert’s Rolls, it’s clear that these treats not only bring comfort to your table but also connect you to a rich history.

Founded in 1989, Sister Schubert began by sharing her grandmother’s recipe at a church food fair. This small endeavor quickly grew into a large operation, producing nine million rolls daily.

The rolls are versatile, perfect for various recipes, from sausage rolls to cheeseburger sliders. With options like whole wheat for healthier choices, they cater to different dietary needs. Additionally, these rolls are made with 65% whole wheat flour, enhancing their nutritional value and making them a great choice for health-conscious consumers.

Plus, consumer feedback is encouraged, allowing you to share your own experiences.

Ultimately, Sister Schubert’s Rolls are more than just food; they’re part of a community legacy.

FAQ

What questions do you have about preparing and enjoying Sister Schubert’s Rolls? You might wonder about the basic recipe components.

To make these delicious rolls, you’ll need ingredients like flour, butter, milk, yeast, sugar, salt, and an egg. Begin by combining yeast and sugar, then mix in warm milk and melted butter. After adding the egg, incorporate salt and flour, kneading until smooth. You can choose from a variety of product options like Dinner Yeast Rolls or Whole Grain Wheat Rolls to enhance your meal.

If you prefer reheating frozen rolls, preheat your oven to 300°F and bake them covered in foil. For a quicker method, use a toaster oven at 350°F for 10-12 minutes.

Don’t forget to brush with extra butter after baking for that perfect finish! Enjoy these rolls warm as a tasty addition to any meal.