Steak Pasta Alfredo

Imagine sitting down to a plate of steak pasta Alfredo, where juicy New York strip steak meets a creamy Alfredo sauce on gluten-free farfalle. This dish is not only quick to prepare but also packed with protein. It’s a satisfying twist on traditional pasta that can fit various dietary needs. If you’re curious about how to whip up this delicious meal, keep going to discover the recipe and tips for success.

Why You’ll Love This Recipe

When you think about a satisfying meal, Steak Pasta Alfredo stands out because it combines rich flavors and hearty ingredients. This dish features perfectly seared steak paired with creamy alfredo sauce and gluten-free pasta, making it a filling option that pleases even the hungriest family members. You can prepare it in just 30 minutes, which is perfect for busy weeknights or special occasions. Plus, it offers a unique twist on traditional sides like baked potatoes or ribs. With its high protein content, rich creamy texture, and customizable nature, you’ll find that Steak Pasta Alfredo fits various dietary needs and tastes. Taking only 30 minutes to prepare, you can elevate your meal with garlic bread or a fresh salad for a complete dining experience.

History

Alfredo sauce, which you might enjoy in Steak Pasta Alfredo, has an interesting history that dates back to early 20th century Rome.

It was created by Alfredo Di Lelio for his wife, Ines, who was recovering from childbirth in 1907. The original dish, known as fettuccine al triplo burro, featured only fettuccine, butter, and Parmesan cheese. Fettuccine Alfredo gained fame after American actors Mary Pickford and Douglas Fairbanks tried it in the 1920s, even gifting Alfredo a golden fork and spoon.

While the dish remains simple in Italy, outside the country, it evolved with additions like cream and various proteins.

Today, Alfredo sauce is a beloved comfort food, showcasing its rich flavors and versatility in many culinary traditions.

Recipe

Ingredients:
– 1.5 pounds New York strip steak (or preferred steak cut)
– 12 ounces gluten-free farfalle pasta (or fettuccine)
– 3 cups heavy cream
– 8 ounces Parmesan cheese, grated
– 4 tablespoons butter
– 2 cloves garlic, minced
– Italian seasoning to taste
– Salt and black pepper to taste
– Optional garnishes: parsley or cilantro
– Optional ingredients: mushrooms, sautéed

Cooking Instructions:

1. Begin by seasoning the steak with salt, black pepper, and Italian seasoning. Heat a skillet over medium-high heat, add a tablespoon of butter, and sear the steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove the steak from the skillet, let it rest for a few minutes, and then slice it thinly.

2. While the steak is resting, bring a large pot of salted water to a boil. Add the gluten-free farfalle pasta (or fettuccine) and cook according to package instructions until al dente. Reserve about a cup of pasta water before draining the pasta.

3. In the same skillet used for the steak, reduce the heat to medium and add the remaining butter. Sauté the minced garlic for about 1 minute until fragrant. Then add the heavy cream, stirring frequently, and bring it to a gentle simmer.

4. Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce becomes too thick, add some reserved pasta water to reach the desired consistency. Season the sauce with salt, black pepper, and Italian seasoning to taste.

5. Toss the cooked pasta in the Alfredo sauce until evenly coated. Add the sliced steak to the pasta and mix gently to combine. Serve the dish hot, garnished with parsley or cilantro if desired.

Extra Tips:

For an extra layer of flavor, consider adding sautéed mushrooms to the Alfredo sauce. Additionally, using high-quality Parmesan cheese can significantly enhance the richness of your dish. To enhance the richness of your dish, you can also substitute part of the heavy cream with half-and-half. Always taste the sauce before serving and adjust the seasoning as needed, ensuring every bite is perfectly balanced.

Enjoy your Steak Pasta Alfredo with a side salad or garlic bread for a complete meal!

Final Thoughts

Preparing steak pasta Alfredo not only offers a delicious meal but also presents an opportunity to contemplate nutritional aspects.

When choosing where to eat or what to prepare, consider the differences in calorie and fat content among various options. For instance, Famous Dave’s provides a lower calorie option compared to Colton’s Steak House, which has considerably higher calories and fat. Additionally, the dish is known for its high fat content, which can impact your dietary choices. Boston Market strikes a balance with moderate calories and less saturated fat. It’s crucial to enjoy these dishes in moderation to maintain a healthy lifestyle.

You can also enhance nutritional value by adding vegetables or selecting leaner cuts of steak. Being mindful of your choices will help you enjoy steak pasta Alfredo while supporting your overall health.

FAQ

Have you ever wondered what goes into making a great steak pasta Alfredo? First, you’ll need common ingredients like sirloin or ribeye steak, olive oil, garlic, onion, butter, cream, and Parmesan cheese.

For cooking, remember to prepare your pasta al dente and reserve some pasta water to adjust your sauce. Marinating the steak adds flavor, and seasoning it with salt and pepper is essential. Cooking the steak involves grilling or pan-searing over high heat to achieve the desired doneness.

You can serve the steak over the pasta, garnished with fresh herbs, or use gluten-free pasta if needed. If you’re looking for a lighter option, Greek yogurt can replace traditional Alfredo sauce.

Finally, choose the right pasta type and make certain your steak is cooked to the proper temperature for the best results.