Pretzel Chocolate Chip Cookies Recipe
Pretzel Chocolate Chip Cookies Recipe
If you’re looking for a cookie that combines sweet and salty flavors, pretzel chocolate chip cookies might be your new favorite. These cookies are easy to make and don’t require any chilling time, so you can whip them up quickly. With just a few simple ingredients, you can customize them with different types of chocolate. Want to know how to make these delicious treats? Let’s explore the recipe together.
Why You’ll Love This Recipe
When you try this pretzel chocolate chip cookie recipe, you’ll quickly see why it’s a favorite among bakers. It’s incredibly easy to prepare, needing just one bowl for mixing, which means less cleanup for you. You won’t have to chill the dough, and the ingredients are simple to find.
In under 30 minutes, you can enjoy delicious cookies! The combination of sweet chocolate chips and crunchy pretzels creates a unique flavor and texture that’s chewy in the middle and crispy on the edges. Any pretzel size or shape is acceptable, so feel free to use what you have on hand for added convenience.
Plus, you can customize your cookies with different types of chocolate or pretzels. They’re perfect for any occasion and can even be stored in the freezer for later enjoyment.
You’ll love how versatile and tasty these cookies are!
History
Chocolate chip cookies have a fascinating history that dates back to the 1930s. In 1938, Ruth Wakefield created these cookies at the Toll House Inn in Massachusetts.
It was an accidental invention; she ran out of baker’s chocolate and used chopped semisweet chocolate bars instead, hoping they’d melt into the dough. To her surprise, they didn’t fully melt, leading to the delightful treats we recognize today. This accidental invention quickly gained popularity, thanks in part to Nestlé, which partnered with Wakefield to use her recipe. During WWII, these cookies were included in care packages for soldiers, further solidifying their iconic status.
Today, chocolate chip cookies symbolize comfort and tradition in American culture, enjoyed by many across generations.
Recipe
Ingredients:
– 3 cups all-purpose flour
– 1 1⁄2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon kosher salt
– 1 cup butter (salted or unsalted)
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1⁄2 cups semisweet chocolate chips
– 1 cup chopped pretzels
Cooking Instructions:
-
Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper.
-
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy using a hand mixer or stand mixer.
-
Add the eggs and vanilla extract to the mixture, and mix until fully combined.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
-
Gradually incorporate the dry ingredients into the wet mixture at a low speed, mixing until just combined.
-
Gently fold in the semisweet chocolate chips and chopped pretzels, being careful not to overmix.
-
Using a large spoon or cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving a 1-inch space between each cookie.
-
Lightly press the center of each cookie to flatten them slightly.
-
Bake the cookies in the preheated oven for about 10 to 12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 2 to 3 minutes before transferring them to a wire rack to cool completely.
For best results, consider browning the butter before mixing to enhance the flavor of your cookies. Baking powder is essential as it helps cookies rise and creates a chewy texture.
Additionally, if you’re looking for a healthier option, you can substitute whole wheat pastry flour for all-purpose flour.
Remember to store your cookies in an airtight container to maintain their freshness for up to 3 days. Enjoy your baking!
Final Thoughts
After enjoying the delicious Pretzel Chocolate Chip Cookies you’ve just baked, it’s time to reflect on the unique qualities and benefits of this treat.
These cookies offer a delightful crunch, thanks to the pretzels, which perfectly complements their chewy texture. You can easily customize them with various add-ins like butterscotch or white chocolate chips, making them versatile for any taste. Each cookie contains approximately 200 calories and is a satisfying indulgence without being overly heavy.
Plus, they’re simple to prepare and can be frozen for up to two months, ensuring you can enjoy fresh cookies anytime. Remember to store your baked cookies in an airtight container to keep them fresh for up to three days.
With a balance of sweet and salty flavors, these cookies are a fun twist on a classic favorite!
FAQ
Have you ever wondered what makes Pretzel Chocolate Chip Cookies so special? The unique combination of salty pretzels and sweet chocolate creates a delightful flavor. To prepare them, chill the dough for at least 30 minutes, making it easier to handle. When crushing pretzels, use a rolling pin in a plastic bag to avoid large chunks. One key aspect of these cookies is the addition of big salt flakes, which enhances the overall flavor profile. Bake at 325°F or 350°F for 10 to 13 minutes, aiming for golden-brown edges and a chewy center. After baking, let them cool on the sheet for a few minutes before transferring to a wire rack. If you want to experiment, try adding sea salt on top or using different chocolate types for varied flavors. Enjoy baking!
