Chicken Bacon Soup Recipes

When you think about comfort food, chicken bacon soup often comes to mind, blending the savory flavors of tender chicken and crispy bacon into a nourishing dish. You’ll appreciate how quickly this recipe comes together, making it perfect for those busy evenings when you want something satisfying without the fuss. Plus, with its versatility, you can easily adapt it to fit your tastes or dietary needs. But before you decide how to make it your own, let’s explore some intriguing variations that might surprise you.

Why You’ll Love This Recipe

If you’re looking for a delicious and satisfying meal, you’ll love chicken bacon soup for several reasons.

First, it’s low in calories, with many recipes offering under 200 calories per serving. You’ll also enjoy a high protein content, providing about 17 grams per cup, while the variety of vegetables boosts your fiber and nutrient intake. Additionally, this soup is perfect for busy nights, as it can be prepared in just 30 minutes.

Plus, the recipes are flexible; you can choose low-sodium or nitrate-free bacon to fit your dietary needs. The preparation is quick, often taking just 30 minutes.

Whether you prefer cooking on the stovetop, using a crockpot, or even microwaving a canned version, this soup offers convenience.

With its rich flavors and creamy texture, it’s a meal you won’t want to miss.

History

Chicken soup has a rich history that dates back to ancient times, where it was first mentioned in the Hippocratic treatises, highlighting its therapeutic qualities.

Over the centuries, cultures around the world adapted chicken soup to their tastes. The Greeks created avgolemono, a lemony soup filled with rice. In Peru, aguadito de pollo is cherished for its healing properties. In Africa, variations serve as nourishment for new mothers.

The 20th century saw Campbell’s launch condensed chicken noodle soup during the Great Depression, making it a staple in many homes. Additionally, the “Chicken Soup for the Soul” book series popularized the idea of chicken soup as more than food, emphasizing its role in bonding and community across generations. Chicken soup’s nutritional information is often highlighted as a comforting and hearty meal choice, further contributing to its popularity.

Recipe

Chicken Bacon Soup Recipe

Chicken bacon soup is a hearty and comforting dish that brings together the savory flavors of crispy bacon and tender chicken. This recipe is perfect for chilly evenings, providing warmth and satisfaction with each spoonful. The combination of fresh vegetables, creamy broth, and seasoned potatoes makes it a delightful meal that can be enjoyed by the whole family. Additionally, this soup is often popular for meal prep, making it a great option for busy weeks when you want leftovers to enjoy later.

The process begins with cooking the bacon to render its delicious drippings, which will be used to flavor the chicken and vegetables. As you sauté the onions, carrots, and celery, the kitchen will fill with enticing aromas that set the stage for a rich and flavorful soup. With the right balance of creaminess and seasoning, this chicken bacon soup is sure to become a favorite in your recipe collection.

Ingredients:
– Thick-cut bacon
– Boneless skinless chicken breasts or thighs
– Onions
– Garlic
– Celery
– Carrots
– Chicken broth
– Yukon gold or red potatoes
– Cream or half and half
– Worcestershire sauce
– Hot sauce
– Parsley
– Rosemary
– Oregano
– Salt and pepper
– Green onions (for garnish)

Cooking Instructions:

1. In a large pot, cook the thick-cut bacon over medium heat until crispy. Once done, remove the bacon and set it aside, reserving the drippings in the pot.
2. In the same pot with the bacon drippings, add a bit of olive oil if needed and sear the boneless skinless chicken breasts or thighs until browned on both sides. Remove the chicken from the pot and set aside.
3. Add chopped onions, minced garlic, diced celery, and sliced carrots to the pot. Sauté the vegetables until they begin to soften, about 5-7 minutes.
4. Return the chicken to the pot and add chicken broth, diced potatoes, and seasonings such as Worcestershire sauce, hot sauce, parsley, rosemary, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
5. Once cooked, remove the chicken from the pot, shred it, and return it to the soup. Stir in the cream or half and half, and let it simmer for an additional 5 minutes. If desired, use cornstarch to thicken the soup to your liking.
6. Serve the soup hot, garnished with crumbled bacon and chopped green onions for added flavor and presentation.

For the best results, be sure to taste and adjust seasonings as needed throughout the cooking process. You can also experiment with different types of cheese or additional vegetables to customize the soup to your liking.

Using rotisserie chicken can save time without sacrificing flavor, making this recipe a convenient option for busy weeknights. Enjoy your delicious chicken bacon soup!

Final Thoughts

As you wrap up your cooking experience, you’ll find that chicken bacon soup isn’t just a meal but a comforting embrace on a chilly day.

When considering the nutritional value, pay attention to calorie content, which can vary considerably between brands. For instance, Sainsbury’s offers a lower-calorie option, while Kowalski’s is higher in protein. Additionally, many soup options are low in calories, making them a great choice for those mindful of their intake.

If you prefer convenience, canned soups are quick to prepare but might contain preservatives. Homemade versions allow for ingredient flexibility, so you can choose fresh items.

Pair your soup with sides like cheesy toast for a satisfying meal.

Finally, think about dietary needs, as some options are gluten-free. Enjoy experimenting with flavors, and make chicken bacon soup a go-to for cozy moments!

FAQ

Curious about chicken bacon soup? You might be wondering what ingredients typically go into this delicious dish. Commonly, you’ll find bacon, chicken, vegetables like celery and carrots, and seasonings such as garlic and thyme. One of the key main ingredients in a creamy chicken soup is heavy cream, which adds a rich texture.

Cooking usually takes about 25-45 minutes, depending on your recipe. If you’re looking to make it creamier, consider adding heavy cream or a cornstarch slurry. You can also customize the soup by adding potatoes or spinach.

If you have dietary needs, feel free to substitute bacon with a lighter option, or use almond milk instead of full-fat cream. Plus, it’s easy to prepare in one pot, making cleanup a breeze.

Enjoy experimenting with your unique twist on this comforting soup!

Chicken Bacon Soup Recipes

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Ingredients

  

• Ingredients:
• - Thick-cut bacon
• - Boneless skinless chicken breasts or thighs
• - Onions
• - Garlic
• - Celery
• - Carrots
• - Chicken broth
• - Yukon gold or red potatoes
• - Cream or half and half
• - Worcestershire sauce
• - Hot sauce
• - Parsley
• - Rosemary
• - Oregano
• - Salt and pepper
• - Green onions for garnish

Instructions

 

• Cooking Instructions:
• In a large pot, cook the thick-cut bacon over medium heat until crispy. Once done, remove the bacon and set it aside, reserving the drippings in the pot.
• In the same pot with the bacon drippings, add a bit of olive oil if needed and sear the boneless skinless chicken breasts or thighs until browned on both sides. Remove the chicken from the pot and set aside.
• Add chopped onions, minced garlic, diced celery, and sliced carrots to the pot. Sauté the vegetables until they begin to soften, about 5-7 minutes.
• Return the chicken to the pot and add chicken broth, diced potatoes, and seasonings such as Worcestershire sauce, hot sauce, parsley, rosemary, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
• Once cooked, remove the chicken from the pot, shred it, and return it to the soup. Stir in the cream or half and half, and let it simmer for an additional 5 minutes. If desired, use cornstarch to thicken the soup to your liking.
• Serve the soup hot, garnished with crumbled bacon and chopped green onions for added flavor and presentation.
• For the best results, be sure to taste and adjust seasonings as needed throughout the cooking process. You can also experiment with different types of cheese or additional vegetables to customize the soup to your liking.
• Using rotisserie chicken can save time without sacrificing flavor, making this recipe a convenient option for busy weeknights. Enjoy your delicious chicken bacon soup!