king’s hawaiian roll recipes

Name: King's Hawaiian Roll Recipes
Ingredients: Ingredients:; - 1 cup unsweetened pineapple juice or 1 cup warm water; - ½ cup whole milk (warmed); - 1/3 cup granulated sugar or 6 tablespoons granulated sugar plus 2 tablespoons light brown sugar; - 1 packet active dry yeast or 2 ¼ teaspoons instant yeast; - 3 cups all-purpose flour or 4 cups plus 1 tablespoon bread flour; - 1 egg; - ¼ cup melted butter; - 1 teaspoon salt; - 1 teaspoon vanilla extract; - 1 teaspoon ground ginger; - Additional melted butter for brushing; - Optional: Egg wash for brushing before baking (salted honey butter glaze, flaky sea salt for sprinkling)

Daria January 18, 2025January 21, 2025

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King’s Hawaiian Roll Recipes

If you’ve ever enjoyed the soft, sweet goodness of King’s Hawaiian Rolls, you know they’re more than just a side dish. You can use them to create an array of delightful recipes, from savory sliders to indulgent desserts. Their unique flavor pairs effortlessly with countless ingredients, making them a versatile choice for any meal. But what if you could elevate your culinary game even further? Explore some creative twists that could surprise your guests and leave them asking for more.

Why You’ll Love This Recipe

When you try these King’s Hawaiian Roll recipes, you’ll quickly discover their incredible versatility.

These rolls aren’t just for sandwiches; they work great for sliders, desserts, and as a tasty side for meals. Their soft and fluffy texture melts in your mouth, making every bite delightful. Each pack contains 12 rolls that are perfect for sharing with family and friends.

You can easily combine pineapple juice, melted butter, and brown sugar for a unique flavor that stands out. Plus, you can prepare them in advance and even freeze them for later use.

They adapt well to both sweet and savory fillings, making them perfect for game day or family dinners. With no artificial additives, you’ll enjoy a homemade taste that’s truly special.

Give them a try, and you won’t be disappointed!

History

King’s Hawaiian Rolls have a rich history that began in 1950 with Robert Taira‘s original bakery in Hilo, Hawaii. Initially called Robert’s Bakery, it specialized in Portuguese sweet bread, known as pao doce. In 1963, Taira moved the bakery to Honolulu and renamed it King’s Bakery, inspired by King Street. The brand expanded to the mainland in 1977, settling in Torrance, California, and eventually became known as King’s Hawaiian. Taira perfected a method to extend the shelf life of the bread, leading to rapid growth in the early 2000s, including a facility in Georgia. Innovative marketing strategies contributed significantly to the brand’s success and recognition in the national market. Today, King’s Hawaiian products are distributed nationwide, with family members continuing to manage the business, preserving the original recipe.

Recipe

Recipe for King’s Hawaiian Rolls****

King’s Hawaiian Rolls are soft, sweet, and delicious, making them perfect for any meal or occasion. These rolls are known for their unique flavor profile, which is enhanced by the use of pineapple juice and a combination of sugars. The process of making these rolls involves a few key steps, including mixing, kneading, rising, shaping, baking, and finishing, all of which contribute to their signature texture and taste. Kings Hawaiian Rolls are a popular choice for holiday meals and family gatherings, adding to their appeal.

To begin your journey in creating these delightful rolls, gather all your ingredients and prepare your workspace. The aroma of freshly baked rolls will fill your kitchen, and the joy of sharing these soft, fluffy treats with family and friends will make the effort worthwhile. Whether served as a side dish or enjoyed on their own, these rolls are sure to be a hit.

Ingredients:
– 1 cup unsweetened pineapple juice or 1 cup warm water
– ½ cup whole milk, warmed
– 1/3 cup granulated sugar or 6 tablespoons granulated sugar plus 2 tablespoons light brown sugar
– 1 packet active dry yeast or 2 ¼ teaspoons instant yeast
– 3 cups all-purpose flour or 4 cups plus 1 tablespoon bread flour
– 1 egg
– ¼ cup melted butter
– 1 teaspoon salt
– 1 teaspoon vanilla extract
– 1 teaspoon ground ginger
– Additional melted butter for brushing
– Optional: Egg wash for brushing before baking, salted honey butter glaze, flaky sea salt for sprinkling

Instructions:

In a large mixing bowl, combine the pineapple juice (or warm water), warmed milk, and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
Add the egg, melted butter, salt, vanilla extract, and ground ginger to the yeast mixture. Mix until well combined.
Gradually add the flour to the mixture, stirring until a dough begins to form. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it has doubled in size, approximately 1 hour.
After the first rise, punch down the dough and knead it briefly. Divide the dough into 9-15 equal pieces and shape each piece into a ball.
Place the shaped balls in a greased baking pan, cover, and let them rise again until doubled in size, about 30-60 minutes. Preheat your oven to 350°F (or 375°F if you prefer a slightly crispier roll).
Once the rolls have risen, brush them with an egg wash (if using) and bake in the preheated oven for 15-20 minutes, or until they’re golden brown.
Once baked, brush the rolls with melted butter and allow them to cool in the pan before serving. For an extra touch, consider brushing them with a salted honey butter glaze and sprinkling with flaky sea salt.

Extra Tips:

To guarantee the best results, make sure your yeast is fresh and active, which is vital for the dough to rise properly. If you prefer a sweeter roll, feel free to adjust the sugar levels to your liking.

Additionally, keeping the dough in a warm environment during rising will help it to rise more effectively. Enjoy experimenting with different glazes or toppings to customize your rolls!

Final Thoughts

While creating your own King’s Hawaiian rolls might seem intimidating at first, the process becomes rewarding when you taste the fresh, homemade flavor. To achieve that signature taste, start with authentic ingredients like pineapple juice, milk, and ginger. Pay attention to dough handling; proper kneading and rising times are essential for a smooth texture. Additionally, use the caloric sources as a guideline to balance your meal when enjoying these delicious rolls. Don’t forget the importance of temperature control for yeast activation. You can get creative by using these rolls for sliders or pairing them with soups. If you need a twist, consider substituting orange juice for pineapple.

FAQ

If you’ve got questions about making your own Hawaiian rolls, you’re in the right place.

To start, key ingredients include yeast, sugar, warm water, vegetable oil, salt, and all-purpose flour. You can substitute whole milk with other milk types and use active dry yeast instead of yeast packets. For flavor, add pineapple juice, ginger, or vanilla.

When preparing the dough, mix yeast, sugar, and warm water first to activate the yeast. It’s important to remember that unsweetened pineapple juice contributes a unique sweetness to the rolls. Knead the dough until smooth and let it rise until doubled in size.

Bake at 350°F to 375°F until golden brown. You can customize your rolls by adding seasonings or sweet toppings before baking. Enjoy experimenting with different flavors and uses for your rolls!